About Carls JR.
IS NOW HIRING FULL TIME COOKS !!!
LOOKING FULL TIME AVAILABILITY WEEKDAYS AND WEEKENDS 7:30 AM TO 10:30 PM
PREVIOUS FAST FOOD EXPERIENCE IS AN ASSET.
Position Reports To General Manager/Shift Leader (On Duty).
The Crew Person is responsible and accountable for performing specific
tasks and duties, as assigned, within the restaurant. The Crew Person
provides each Guest with a positive Guest service experience, prepares
quality food products according to standards, and keeps the restaurant clean,
pleasant and safe for all Guests and employees.
TRAINING AND DEVELOPMENT
Strives to improve personal skills and performance level.
Enrollment in high school; high school diploma or equivalent is preferable.
Good verbal and written communication skills; is capable of communicating
effectively with restaurant management, Guests and co-workers.
Must be a minimum of 18 years of age.
Must have cell phone or other reliable method of communicating with the
Must be able and willing to work flexible hours, including opening
and closing shifts.